Are you a skilled, creative and disciplined chef who can deliver delicious meals quickly while maintaining excellent quality and kitchen standards?

A fast-casual food business is seeking an experienced Head Chef / Kitchen Lead to lead its food preparation and daily kitchen operations.

KEY RESPONSIBILITIES

• Prepare high-quality sandwiches, wraps, fried rice, noodles and other quick-service meals.
• Oversee daily kitchen preparation, cooking and service.
• Maintain consistent taste, presentation, portion sizes and food quality.
• Develop and refine recipes and signature menu items.
• Supervise and train kitchen support staff.
• Monitor food stock, ingredient usage and portion control.
• Minimise food wastage and support effective food costing.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Ensure timely preparation and delivery of takeaway orders.

REQUIREMENTS

• Preferably 2–3 years of relevant professional cooking experience.
• Minimum SHS education; culinary or hospitality training is an advantage.
• Strong practical experience preparing fried rice, noodles, sandwiches, quick meals and café specials.
• Ability to manage a small, busy kitchen efficiently.
• Good knowledge of food safety, stock management and portion control.
• Creativity, leadership, discipline and attention to detail.
• Ability to work under pressure and maintain consistent food quality.
• Flexibility to work shifts, including weekends when required.

Location: Accra, Adjiringanor Area

Salary: Competitive, based on experience.

• Shortlisted candidates will be invited for an interview and practical cooking assessment.
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