Location: Royal Elmount Hotel, Elmina
Accommodation will be provided

Job Summary:
Royal Elmount Hotel is seeking a skilled and passionate Chef to lead our kitchen team. The ideal candidate will be responsible for planning menus, preparing exceptional dishes, and overseeing the overall kitchen operations to deliver a memorable culinary experience for our guests.

Key Responsibilities:

• Design and update diverse menus that align with the hotel’s standards and customer preferences.
• Supervise kitchen staff, ensuring smooth daily operations.
• Ensure consistent food quality, taste, and presentation.
• Manage food inventory, order supplies, and maintain cost control.
• Enforce strict hygiene and safety standards in compliance with health regulations.
• Train and mentor junior kitchen staff, including cooks and kitchen assistants.
• Collaborate with hotel management to create seasonal or event-specific offerings.

Requirements:

• Proven experience as a Chef in a reputable hotel or restaurant.
• Culinary certification or relevant training is preferred.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of international and local cuisines.
• Creative, detail-oriented, and quality-focused.
• Accomodation to be provided

Working Hours: Full-time, including weekends and holidays