This job listing has expired and may no longer be relevant!
27 Aug 2023

Restaurant Manager at Kempinski Hotels

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard.
We have the largest Job seeker visits by alexa rankings. Post a Job


We have started building our professional LinkedIn page. Follow



Job Description


To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit.Key Responsibilities:

  • All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The sales are driven to the outlet’s full potential and that budget is adhered to.
  • A High quality of product and service is maintained in the outlet.
  • The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Innovation and new ideas are fostered, collected and communicated to the Head of Department.
  • The growth of internal talent within the outlet is successfully implemented.
  • Support and implement new Talent Development initiatives.
  • Identify internal and external talents* that match Kempinski’s DNA values.
  • Support career development by training and assigning multi-tasking.
  • Grow talent in order to present candidates in quarterly Talent Transfer Calls.
  • Give constant feedback to all employees of the outlet.
  • Conduct yearly performance appraisals and TTTT’s for all employee of the outlet (unless Head of Department is able to do it), providing feedback on their job performance.

Desired Skills And Qualifications

  • BA/BSc in Hospitality Management or related field
  • Minimum of 2 years of experience working in a related role preferably in a 4/5 star hotel
  • Excellent customer services skills
  • Ability to operate computer and office equipment.
  • Proficiency in Excel and Word.
  • English – excellent oral and written skills

Personal Competencies: (All Must Have)

  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Business Acumen
  • Sense of responsibility
  • Leader
  • Team player
  • Analytical thinker
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure


Method of Application

Submit your CV and Application on Company Website : Click Here

Closing Date : 10th September, 2023




Employers are looking for you. Upload your Résumé. Start Now!!



Subscribe


Job Fraud Alert.

Do not pay money to any Employer for interview or recruitment. Call +233(0)20 181 0730 to Report





Apply for this Job

x