Organisation: Legendary Foods Ltd.

Position: Processing Supervisor

Location: Lashibi – Accra

Start Date: As soon as possible

About the organisation: Legendary Foods is a food-tech alternative protein business based in Ghana on a mission to produce West & Central Africa’s most cost-effective, nutritious, resource-efficient and accessible form of animal protein, protein based FMCG products and protein ingredients using advanced insect agriculture to rear palm larvae sustainably. With offices currently in Accra & Kumasi, Legendary Foods seeks to advance its technology, launch new products and penetrate additional markets.

Role Description: Legendary Foods Ltd. is looking for a passionate person willing to work on Saturdays to supervise the processing operations of its products.

Responsibilities

• Provide an inventory of raw materials, finished products, and packaging materials and prepare a processing budget for the low stock.
• Assist with the establishment and maintenance of food safety systems in the department.
• Assist the department in the development of new products.
• Assist in the running of processing facility operations and maintain systematic order.
• Act as the first line of support for troubleshooting and resolving processing issues.
• Assist and participate in conducting sensory evaluations of new and existing products.
• Document & organise information such as health & safety instances, protocols, protocol changes, recipes, sensory feedback, customer feedback.
• Ensure the adherence of preparation of existing and new products under strict hygienic protocols.
• Assist in developing innovative packaging ideas for different sales channels.

Qualifications and skills

○ A degree in Food Science and Technology, food Processing Engineering, or any related field with 3 or more years of work experience in the Food Processing, Food, and Beverage Industry

○ Must have supervisory experience

○ Scheduling and running routine production activities

○ Inventory management, budget preparation and production plan scheduling

○ Understanding of food safety principles

○ Strong skills in resource (human and equipment) optimization

○ Strong problem-solving skills relating to food processing

○ Strong usage ability of Word and Excel

○ Must have experience managing a team for a minimum of 12 months

○ Must have strong verbal and oral communication

○ Must have the ability to report on one’s activities in written and electronic format and the activities of their team

○ Must have customer service experience

○ Must be self-disciplined and have high integrity

Additional desired qualities

• Food Safety Certifications
• Ability to work with little or no supervision

Start Date: As soon as possible