Should be familiar with the preparation of alcoholic and non-alcoholic cocktails.
Should be familiar with hard liquors, wines, alcoholic and non-alcoholic beverages.
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Proven working experience as a bartender
Assessing bar customers’ needs and preferences and making recommendations
Interacting with customers, taking orders and serving snacks and drinks
Restock and replenish bar inventory and supplies
Mix ingredient to prepare cocktails.