Description Of Job

• Participate in the preparation of Ghanaian and Continental food
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Develop and maintain kitchen cost control systems
• Achieve food cost figures according to agreed standards
• Train and supervise the training of all staff, including any apprentices and trainees
• Support the Restaurant Manager in the management of the restaurant
• Overseeing stock rotation and making sure the kitchen is always well stocked
• Being aware of procedures for cleanliness and storage
• Ensure statutory health and safety standards are in place in the kitchen and dinning areas
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Qualification Required & Experience

• 3+ years of culinary or kitchen experience
• Must be creative, innovative and have great communication skill.
• Knowledge of food safety standards, organizational, and time management skills.
• Ability to handle high-pressure situations and manage multiple tasks efficiently.
• Must be results-oriented and versatile
• Must have strong leadership, communication and interpersonal skills
• Must be a team player with proven abilities to excel in dynamic competitive environments
• Must have strong integrity

Location: Accra