A three (3) Star hotel located in the Eastern Region requires the services of a Food & Beverage Supervisor.

Job Description

• Coordinate and supervise activities of food and beverage (F&B) staff to provide high valued services to guests
• Assist in the training of the food and beverage team on a regular basis in liaison with Food & Beverage Manager
• Have full knowledge of all menu items being served
• Ensure that all beverage write offs/breakages are signed off by the F&B cost controller and the F&B Manager on a regular basis
• Ensure that all food and beverage complementary bills are posted, settled and signed-off by the relevant managers on a daily basis
• Consistently offer professional, friendly and engaging services to all guests
• Supervise food and beverage team in all aspects of the department and ensure standard operating procedures are followed
• Submit monthly reports on food and beverage tam
• Maintain high grooming standards for the food and beverage team
• Assist F&B Manager to conduct periodic performance reviews for food and beverage team
• Any other duties to be assigned by the Manager from time to time

Qualification Required & Experience

• Must have at least a Diploma in Hotel Management or its equivalent from a recognised academic institution in Ghana
• Having culinary training will be an advantage
• Minimum of 5 years of experience in similar position in a 3-star hotel
• Must have excellent communication and organisational skills and interpersonal skills
• Must have uncompromising integrity and ability to maintain a high level of professionalism, compliance and discipline
• Must be prepared to work long hours and as and when duty demands
• Computer proficiency in Microsoft office suites and any hotel software, preferably IDS Fortune next hotel integrated software
• Ability to focus attention on guest needs and remain calm and courteous at all times

Location: Eastern Region