We are looking for a full-time Food & Beverage Manager to oversee all gastronomy service procedures. This person will be responsible for planning, controlling, and ordering food and beverages for our hotel.

Key Accountabilities:

·         Ensure that the presentation of all food and beverages is of excellent standard;

·         Make sure that all food and beverage orders are served in a timely manner;

·         Plan, forecast and execute food and beverage orders;

·         Track food and beverage supplies and place orders when needed;

·         Adhere to food, health and safety standards;

·         Manage expiry dates of ordered items;

·         Create special recipes for guest with dietary requirements;

·         Train and supervise all members of the F&B department;

·         Oversee the welcoming of customers; and

·         Process customer complaints in a professional manner.

Core Skills and Competencies:

·         Proven food and beverage management experience;

·         Problem solving skills;

·         Task delegation and organizational abilities;

·         Master communicator and leader;

·         Computer literacy;]

·         Ability to forecast;

·         Extensive food industry knowledge;

·         Ability to manage personnel and meet financial targets; and

·         Guest service and satisfaction oriented.

Experience Requirements:

·         At least 6 years’ experience as a food and beverage manager or similar role; and

·         Excellent grasp of written and spoken English.

Qualification Requirements:

·         Bachelor’s degree or similar in business management, hospitality, culinary arts or other related fields.