Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Assisting senior chefs in the preparation and cooking of a variety of dishes, including pizzas, Nigerian staples, and other menu items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Skills, Knowledge & Expertise

• HND or Vocational School Certificate in culinary arts or a related field
• 2 years of experience as a Commis Chef
• Food Handler’s Certificate and HACCP certification preferred
• Experience in an F&B kitchen role
• Experience in preparing pizzas and Nigerian dishes
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner
• Ability to operate computer and office equipment
• Proficiency in Excel and Word is beneficial