A reputable institution in the hospitality industry in Ho (Volta Region), is currently looking for candidates to fill the position of Chef

• Prepare meals in a timely manner
• Should be able to create or have original recipes
• Ensure compliance with all health and safety regulations within kitchen area
• Should be innovative and creative with ingredients and recipes
• Supervise cooks and assist as needed
• Any other duties as required

Qualification:

• Minimum of Bachelors degree in relevant field.
• An appreciable amount of work experience in a modern and busy kitchen.
• Ability to work under pressure, deliver on time without supervision.
• Be a team player

Accommodation will be provided