Description Of Job

• Supervise and participate in the preparation of Ghanaian and Continental food
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Overseeing stock rotation and making sure the kitchen is always well stocked
• Being aware of procedures for cleanliness and storage
• Ensure statutory health and safety standards are in place in the kitchen and dinning areas
• Coming up with new concept of menu

Qualification Required & Experience

• 2+ years’ of culinary or kitchen experience
• Must be creative, innovative and have great communication skill.
• Knowledge of food safety standards, organizational, and time management skills.
• Ability to handle high-pressure situations and manage multiple tasks efficiently.

Location: New Ningo