28 Mar 2018

Ongoing Recruitment at a Reputable Restaurant (4 Positions Available)

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A new restaurant seeks to recruit for the following positions:

  • Ensure that food is cooked to the right taste and health standards.
  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Coordinate with Manager on the preparation of the best menu.
  • Ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Train and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards.

Professional Qualification has advantage.

  1. COOKS:
  • Support Chef / Head Cook to plan and manage food preparation.
  • Request for all needed ingredients for food preparation, including alerting the Manager and Chef on shortage of materials.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food to the highest restaurant standards of quality and taste.
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages.

Previous Experience in similar position an advantage.

  • Receive and welcome customers
  • Serve orders in the manner requested.
  • Perform tasks assigned by supervisors.

3-5 years of experience in riding motorbike with good geographical knowledge of Accra. Must be literate, polite and customer friendly. Valid driving license.


How to Apply

Please submit applications to [email protected]

NB : State the position you are applying for as the subject of the email

Closing Date : 20th April, 2018

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