19 Mar 2014

Guinness Job Vacancy in Ghana : Brew house and Cellars Mech

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  • Company: Guinness
  • Location: Accra, Greater Accra, Ghana
  • State:
  • Job type: Full-Time
  • Job category:

# External Job Description

**Context/Scope

The Mechanical Technician is ideally an individual with engineering experience. He is responsible for maintaining plant and machinery on shift to carry out brewing activities in order to meet the increasing volume and quality demands in a reliable and cost effective manner Dimensions:

**Leadership Responsibilities

**Be Authentic:

* Build great relationships with those you work with, both internally and externally.

* Be honest and open at all times; demonstrate high integrity.

**Find Solutions:

* Be imaginative in finding solutions to issues and pursuing opportunities for the business.

* Develop and apply a great understanding of the business to your work

**Connect to Diageo Purpose

* Show pride in Diageo; act as a positive representative of the company and our reputation

**Consistently deliver great performance

* Demonstrate drive to make a positive difference to business performance

* Show commitment to outstanding team work

* Be clear about your own performance commitments, ensure they are linked to business goals

**Grow yourself

* Develop and apply self-awareness, get to know your own strengths and development needs.

Grow your capability and experience and look for and respond to

**Purpose of Role

Execute mechanical aspects of preventive, breakdown maintenance, overhaul and modification of plant and equipment within approved operational budget to ensure continuous availability of Plant and Equipment, in the Packaging Hall, Brew House, Cellars, Utilities, and Buildings to facilitate production.

**Key Accountabilities

1. Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.

2. Provide a comprehensive production service on plant and equipment to which they are primarily allocated: operating and cleaning, carrying out maintenance schedules, responding to breakdowns, assessing & monitoring plant performance on an ongoing basis and attending to all other process duties in a timely manner.

3. Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules.

4. Optimise product quality, through continuous observation and attention to detail, delivering RFT on quality and control parameters. Respond to non-conformances in a timely manner to keep process on track. Apply, record & share learning’s to prevent re-occurrence.

5. Manage materials, components and spares required by their plant and equipment – includes draw down stock from locally provided “bins” and be accountable for whatever stock is drawn down.

6. Demonstrate flexibility in terms of availability, attitude and work practices, and assist colleagues in breakdowns, maintenance and solving problems on their equipment.

7. Support Shift Manager to achieve production plans and key performance targets, and deliver agreed Customer Service levels.

**Qualifications and Experience Required

* HND in appropriate Engineering discipline with 3 years’ experience/competence in Operations, Maintenance, Process Control and Performance Measurement in a brewery or drinks or food manufacturing environment.

* Demonstrate detailed understanding of Permit to Work system and GGBL SHE policies, statutory requirements and responsibilities.

* Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.

How to Apply

Submit your CV and Application online : Click Here




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